I’ve noticed that some varieties of raw mangoes can be slightly sweet, so I let the natural sweetness of the mango balance the heat of the chilies. If your raw mango is not sweet, however, you could add 1/2 teaspoon of honey or palm sugar and mix it with the rest of the ingredients. If you don't like the pungent taste of whole cloves, just remove them before serving or eating. I personally prefer to eat this pickle the day it is prepared, as the spices tend to mellow a little and the mint leaves tend to darken over time.

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