Spicy herbed seafood pasta
Pasta and macaroni
Italian cuisine
It's late Spring, so I have no idea why the pasta urge has hit me lately, but it has. I made stuffed shells last week and this week had the urge for more pasta. It was either that or pepper steaks on the grill. Now, don't go telling anyone, but I chose the pasta and the pepper! You know how good pepper gravy is on biscuits, and how good a cream sauce is on seafood, right? So why not an herbed pepper cream sauce with a handful of seafood over pasta?! Of course I still am a carnivore and have got to have my fill of critter-protein, be it from a four-legged critter shelled sea-critter. You may want to go with the lesser amount of seafood, but I do highly recommend you add the maximum amount.
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