The thing about guacamole is that it’s made from nearly all fresh ingredients, so a recipe isn’t going to be 100% foolproof. You’ll have to make some adjustments depending on how each ingredient in that batch tastes. My tip is this: baby steps. Add maybe half of the fresh ingredients to the avocados and taste the result before adding the remainder. There’s nothing worse than finding out you got a really strong onion or an especially spicy pepper after you’ve added all of it to the bowl. Be sure to taste before you commit!

Share: