Grill
We met our friends Sara and Erik for a picnic in the park recently, and after about 45 minutes, we were surprised by a sudden thunderstorm and were forced to pack up our goodies and flee in all different directions. But just before the heavens opened, I managed to try a forkful of a delicious chicken and rice noodle salad Sara had prepared. She and Erik have recently cut out gluten, and she’s experimenting with a whole new slate of ingredients. Crisp vegetables, tender noodles and morsels of chicken were all cloaked in a zippy dressing spiked with lime juice, fish sauce and a hint of Sriracha, then showered with finely sliced mint and basil. As soon as we were home and dry, I asked Sara to email me the recipe, and this is my version.
Feb. 16, 2023, 6:31 p.m.
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When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood,..
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Delicious! Plus, I already had everything I needed and it was EASY. I adapted this recipe slightly ..
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These BBQ beef beet burgers are topped with smashed avocado and goat cheese.
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