Spicy ginger and shiitake noodle soup
Alcoholic beverages
This winter, cold and flu season hit me hard. This soup's history began at a time where leaving the house to find delicious, healing soup, was simply not an option. Couch ridden, with a husband at work like a normal healthy person, I took to Facebook to beg for easy soup ideas. My friend obliged with an incredibly simple idea: boil pasta in chicken broth, add Sriracha. So I did just that, but I added a hunk of ginger as well. I was surprised at how tasty this ghetto "pho" was. I knew with just a few more ingredients I could make this soup into something REALLY delicious. This might be the cure for all ails. If you love food (and or beer) check out more at lovebeerlovefood.com.
Share:
0
46
0
Comments