I came across this recipe for Deviled Eggs on Food & Wine by Ford Fry and I wanted to share, but I wanted to put my own twist on things so I decided to add Sriracha to spice things up a bit coming up with my Spicy Deviled Eggs. I got the idea because I love ketchup with my scrambled eggs, don’t give me grief I learned it as a little girl and still love it today. Well adding the spicy Thai sauce made deviled eggs way more interesting!

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