Spicy dark chocolate roasted rack of lamb with apple-brandy sauce
Roast
Roasting
We decided on rack of lamb for our romantic Valentine's Day dinner a few years back. The only problem is that on the Saturday we celebrated, I was too tired from my 6 AM Advanced Skills class to actually make a homemade meal, so we ended up making do with delivery from Homemade Pizza Co., a couple bottles of wine, and Jenga instead. As I promised to my fiance on Saturday, I made the meal on Sunday and got to experiment for the first time with The Flavor Bible. It was so much fun to consider all of the different ingredients that pair well with lamb, pick my favorites, and put my new-found culinary skills to use to figure out how I would combine them all. The end result was the chocolate rubbed lamb chops served alongside polenta and sweet potatoes topped ricotta fig sauce and carrots tossed in brown butter, lemon, and pepper.
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