Spicy chicken noodle stew
Ragout and stew
This is a recipe that I make every winter but that was also a lifesaver when I got a really nasty late spring/early summer cold (there is nothing more unpleasant than being stuffy when it's so hot out). <br /> <br />It's somewhere between a soup and a stew. While the liquid has a brothy, soup-like consistency, there is relatively little of it when compared to the abundant veggies, chicken, and noodles. It's a hearty meal with just the right amount of spicy, sinus-clearing broth to soothe what ails you.
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