A few things I can guarantee about my fridge: there's always yogurt, herbs, and chile paste. I put together this spicy butternut squash dip in an effort to use up leftover roasted butternut squash and, if I'm being honest, as a conduit for a fresh batch of homemade dukkah (second recipe and a great way to clean out the pantry). The recipe instructions include roasting the squash; omit that if you're using leftovers. Dukkah is that delicious Egyptian spice blend of toasted nuts and seeds. My favorite dukkah recipe uses a wide range of nuts and seeds, but use what you have on hand, or already made dukkah if you've got some in your pantry (lucky you!).

Share: