Spicy bourbon smoked pork with spicy mustard cream sauce
Pork second courses
I knew I'd fall in love with smoking when the April Charcutepalooza Challenge came out. There's something about that taste. I knew the second I got the box with my hickory chips and stovetop smoker, I would pair it all with bourbon. The spirit simply screams for a smoky partner with a little kick of spice.
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