This hearty soup might seem like an odd choice for dinner in the tropics, but live here long enough and it's just as satisfying on a breezy Caribbean night as a snowy one back in the states. It also makes for a tasty and filling breakfast, with a sunny side up egg on top. <br /> <br />Note on Cajun seasoning: I buy the Spicy Cajun mix from Penzey's. It's a mix of "paprika, salt, celery, sugar, garlic, black pepper, onion, oregano, red pepper, caraway, dill, turmeric, cumin, bay, mace, cardamom, basil, marjoram, rosemary and thyme." Any similar blend should work just fine.

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