Spicy beef pie topped with apple-parsnip mash
Beef second courses
This is my variation of a classic Sheppard’s Pie. At first glance, this fluffy white mash may be mistaken for mashed potatoes. However, this combination of apples and parsnips is sweeter and more intriguing in flavor than the typical bowl of mashers and also, in my opinion, pairs perfectly with the spices in the meat base. The Apple-Parsnip Mash is an excellent side dish for roasted pork, turkey or chicken.
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