Spicy beef and persimmon korma
Beef second courses
I love cooking fruits and meats together, especially if I am making a good old fashioned spicy korma. Did you know there are literally thousands of different types of kormas? Persimmons have the beautiful sturdy texture and sweet tangy taste that I thought would go well with beef. However, the down and dirty truth is that I really wanted to participate in this competition but I didn't have tons of ingredients in the house. There were 4 hours left before the contest ended and I had to create something. My husband encouraged me and I just created a dish that I had no idea how it would turn out. This is the first time I have ever made it and I think I am going to be making it again!
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