Opening a jar of spice is like magic. Adding a dash of spice to a simple dish, feels like letting a genie out of the bottle. A touch of cumin, a touch of lemon, a few good quality ingredients -- we think of the long journeys along the silk road, and remember that once upon a time spices were more precious than gold, tightly guarded, that they created civilizations, destroyed empires, and led to the discovery of new continents… <br /> <br />P.S. I learned the magic of turning the cauliflower into couscous from Sam1148’s post, http://food52.com/recipes/14493-cauliflower-couscous. It became a foundation for many wonderful dishes. It even made my daughter eat cauliflower, for which I will be eternally grateful.

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