I loved making these for Katie Quinn when she came to visit me in Edinburgh (check out her day trip in the video above) because they are part Pakistani and part Scottish. In Pakistan, we have a flatbread called <em>paratha</em>, which is an enriched bread with ghee and sometimes made with potatoes and flour; and in Scotland, we have tattie scones, which are again leftover potatoes with flour. So I combined the two since the techniques are quite similar. They're great with a cup of tea (as you would in Britain) or a cup of coffee (if you're in America).

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