Ever since I discovered a Middle Eastern homemade yogurt cheese recipe aka Labneh, I've made batch after batch. The smooth, creamy hung yogurt, flavoured with a touch of sel de gris forms a good base for the topping of spiced plums. Think breakfast, cheese course or snacks, with crackers, crisp breads, pita chips and whatever else you can dream up. I used low fat yogurt (3.5%) but full fat works very well too. - Kitchen Butterfly

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