Spiced pear and buckwheat pancakes with orange-honey topping
Sweet sauces
American cuisine
Whole soaked buckwheat is the secret to these fluffy pancakes! I find that the whole grains work better than buckwheat flour, and soaking them overnight makes them more digestible too! This the base pancake recipe is a take on Chris Kresser's, which can be found here: http://chriskresser.com/sourdough-buckwheat-pancakes-now-theyre-even-fluffier.
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