This is an adaptation of Amanda Hesser's Peach Tart! I am not a huge fan of overly sweet desserts but I love tarts and I love how easy the fundamentals of this are. Inspired by my overwhelming love of miso in everything, and the leftover ground star anise I had from a muffin recipe, I just added some spices to the crust and crumble, swapped the almond extract for vanilla and a super easy miso & brown sugar glaze to the peaches before baking to keep that easy, throw-it-together vibe of the original. The miso amplified the flavor of the peaches and the spice in the crust balanced it out.
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<br />If I were to do it differently, I might switch out the peaches for apples because if I never have to slice a peach again in my life - I wouldn't be disappointed! Not pictured: The peaches I ruined in the making of this recipe.

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