Summer is filled with delicious fresh fruits. Plums are great to use in tarts or galettes since they keep their form and add a beautiful sweet but tart flavour. Plums come into season early August and stay through till September so this a perfect summer of early fall dessert. To add a sweet flavour to the tart fresh plums I seasoned them in a brandy maple cinnamon syrup, which allows the plums to get tender and soak up the warm spices. Once complete you are left with an unexpected but delicious Galette filled with a bright juiciness from the plums, sweet notes from the syrup and bourbon, and bold spices from the cinnamon. <br />

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