After testing out savory shakes I have moved to the lassi. I like the combination of flavors here to bring out the carrot. I have spiced this with very fresh spices, a bit of juice from a Cara Cara orange (which my market ordered special for me), and light ginger. Even though the iced version looks smooth, it still has plenty of fiber: In the raw version you will have fine raw carrot to enjoy chewing, not just sipping along the way. For a more traditional completely smooth lassi, you should use lightly cooked carrots vs. raw. The spices are further developed with the cooked carrots in version two. You can let the carrots cool and then process with ice.This option led me to try a completely warm version by adding all the ingredients to the pan for a slow simmer. This was the first time I made a warm version of a lassi. I really love the pale orange color it becomes. And ah, the comfort of a warm drink on a snowy day! So here it is, one lassi three different ways.

Share: