Spiced custard cups with pecan rum sauce
Alcoholic beverages
My family isn't big on pumpkin pie, but we always have it for tradition's sake. Last Thanksgiving I decided to try something new, so I made Crustless Milk and Cardamom “Pumpkin Pie," a creamy custard baked inside of a pumpkin, from No Recipes. I've since made the simple custard with a variety of new flavors and toppings--this pumpkin spice flavored custard with rummy pecan sauce is my favorite combo so far. Use 6-8 small ramekins. (http://norecipes.com/2008/12/02/crustless-milk-and-cardamom-%E2%80%9Cpumpkin-pie%E2%80%9D/)
Share:
0
55
0
Comments