Recipes
Second course
Chicken second courses
Spiced cider brined chicken with apple and tangerine chutney

Spiced cider brined chicken with apple and tangerine chutney

Name: spiced cider brined chicken with apple and tangerine chutney
Cuisine: Armenian cuisine

Chicken second courses Armenian cuisine

Brining the chicken in spiced cider makes for a moist, slightly sweet roast chicken. Apple/Tangerine chutney just seemed natural like cranberry sauce for turkey.

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tangerine spiced apple chutney apple and spiced cider

Spiced cider brined chicken with apple and tangerine chutney

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