Spiced chocolate madeleines with espresso cream sauce
Coffee
Inspired by the recent chocolate and spice contest (which I just missed the deadline for- darn!!), I adapted a recipe from the Joy of Baking, replacing some of the flour with cocoa, adding cinnamon and cloves, browning the butter, and making an espresso cream to serve alongside the finished madeleines. <br />These are light and elegantly chocolatey with a beautiful scent of the added spices. The espresso cream glaze is a lovely and simple added touch.
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