Spiced chocolate-espresso vinegar
Coffee
In my kitchen chocolate rules and chocolate vinegar has been on my mind ever since I experimented making chocolate vinaigrette for V-Day.
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<br />A few days after posting on my humble recipe site a fellow blogger, Chef Mimi, messaged about the chocolate vinegar she was on a mission to make; a wonderful recipe made by infusing white balsamic with cocoa nibs for a week, a recipe I made and liked very much.
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<br />However, I was after darker, richer, spiced vinegar with a hint of espresso so I experimented - first infusing dark balsamic and cocoa nibs and second using cocoa powder and simmering all ingredients for a short time. The tastes were similar, the second version was instant gratification and I’m all for that.
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<br />Here is my chocolate vinegar version, home tested in a variety of ways and well received.
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<br />Let your imagination run wild with uses if you decide try this!
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