Spiced chocolate chip cookies
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The basis for this recipe comes by way of the former Restaurant Vintage Park in Kearney, Nebraska. I think it’s the best chocolate chip recipe ever; not too crisp, not over cake-like. Just right. This version was inspired by a Cinco de Mayo fiesta I attended a couple of Cinco de Mayos ago. Chili, spices, aromatics, cocoa nibs and walnuts sounded delicious to me. It was a crowd pleasing treat, and I’ve made them a few times since.
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