Spiced chocolate chai tea cakes
Cakes
The chai tea-jaggery combo made these cakes glisten with moisture, giving them a smooth tender texture with subtle coconut undertones. If you need a winter pick-me-up or are just interested in a rich, moist chocolate cake that’s also gluten free, or maybe you’re just wondering what a chocolate cake with chai tea tastes like. Give these a go and they’ll put a smile on your face till summer! <br />Jaggery intensifies the chocolate taste and gives the cake an exquisite flavour,that’s quite unique so it’s worth seeking out. But if you can’t get hold of it, Demerara/turbinado sugar works well but you may have to melt it down first to avoid a gritty texture in the cake. <br /> <br />I’ve specified assam tea bags in the recipe but I’ve also made it with decaf normal teabags and it tasted just as good
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