Spiced candy apples
Candies
This recipe was my attempt to reclaim candy apples. As a kid, I was attracted to the sheen of these fall treats, but the actual eating experience <br /> always fell flat—and was extremely sticky. I've found by using smaller, high-quality apples (I used Empires and Spitzenbergs to great success), I could turn this autumnal confection into something kids and adults alike want to eat. <br /> <br />I added cinnamon oil and a dash of cayenne pepper into the candy mixture and rolled the bottom of the apples in toasted pepitas, but if you want to keep it simple, feel free to omit either or both. And if you want a classic ruby-hued candy apple, feel free to add in some red food coloring; no judgment.
Share:
0
11
0
Comments