Don't let making homemade pastry intimidate you. It takes only a few minutes to put together pastry dough in the food processor. This pate sucree pastry dough is rich and sweet, much like a cookie dough. I have enhanced it with vanilla bean extract and orange zest to make a truly tasty pastry. You may also PRESS this pastry into a 12" tart pan if you don't like rolling out pastry dough. The apple filling is simply flavored with cinnamon, allspice and just a pinch of nutmeg. My favorite Fall apples are Honeycrisp as they stay crisp and sweet/tart when baked.

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