Recipes
Pastry
Bread
Spent grain and herb whole-wheat bread

Spent grain and herb whole-wheat bread

Bread

Yes, you too can achieve bakery quality bread at home. No, you don’t need a bread machine or fancy mixer. Just your two hands, and the recipe below. At my table, a good meal is not complete without a great crusty bread that is soft and chewy on the inside. I never thought this was something that could be easily accomplished at home, but after spending a few hours with my cousin, KimNora, I learned the ease of the stretch and fold method. Since that day I’ve made fresh bread almost weekly and have riffed on her basic whole wheat recipe to include spent grain and fresh herbs, both of which add great texture and flavor.