"special" steak with egg noodles
Steaks
Mom and Dad loved going out for dinner and we'd often do a little traveling to seek out new restaurants. They found a Chinese restaurant up the road a bit where the specialty was the "Special" Steak. Succulent pieces of beef tenderloin in an oyster sauce with vegetables, it was, in our minds, "to die for". You could order it served over noodles or rice if you liked. I always preferred the noodles!
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