Spanish lentil soup with sausages and apples

spanish lentil soup with sausages and apples

Adapted from a Claudia Roden recipe in her excellent The Food of Spain, I took this recipe in a Midwestern American autumn direction by adding crisp, sweet apples and apple cider vinegar. The result was warming and delicious. If you cannot find Morcilla (Spanish style blood sausage), just double the chorizo.

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soup with spanish lentil soup apples lentil and

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