Spaghetti with ramps, breadcrumbs, & poached egg
Bread
A delicious and easy way to spotlight Ramps, or Wild Leeks, available for a very short period in early spring. A relative of the onion, Ramps grow wild across the US, especially in the Appalachian region. In flavor, they are pungent and garlicky with both edible leaves and bulbs. This recipe lets them shine, while thyme scented breadcrumbs and a poached egg add texture and richness. It really is heavenly. Enjoy!
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