Spaghetti with lemon, shrimp, and bread crumbs

Bread
spaghetti with lemon, shrimp, and bread crumbs

This recipe was originally conceived on a sleepy Sunday afternoon after several days with out a grocery run, and came into its own after a fortuitous visit to Locanda Verde in Tribeca when I tasted a chef’s version of the pasta dish I had been dreaming of: deeply lemony, rich with shrimp and butter, just enough heat from the red pepper flakes. It was in a word, heavenly. Perfect with a glass of white wine.

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Tags:
with bread shrimp lemon bread spaghetti with

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