Spaghetti with cilantro-pistachio pesto and shrimp
Pesto
Italian cuisine
After a series of events led to an excess amount of Cilantro in my kitchen, I set out to make pesto entirely made up of things already on hand. Though I love shrimp in this dish, any meat or no meat at all would be just as delicious. Easily adapted to serve just 1, or many, and any leftover cilantro pesto can be used again later.
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