"spaghetti" pie
Pies
A comforting and kid-friendly (hidden vegetable) casserole that reheats well, if there's any leftover. Filling but good with some roasted broccoli or a dinner salad on the side. <br /> <br />The ground meat can vary depending on your taste or dietary needs. I do increase the olive oil to 2 TB and find no need to drain if using lean ground turkey. <br /> <br />Make ahead: It works best if fully baked and cooled, then frozen. Take out of the freezer and bake for about 1 hour at 350 degrees, until bubbly and mozzarella is melted. <br /> <br />Alternatively, the "spaghetti" can be roasted a day or two ahead of time, shredded with a fork, and refrigerated but the eggs shouldn't be mixed in until ready to bake.
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