I try to use up what is in the cupboards and the freezer. I buy Tiroler Speck for this and as it comes in big slabs and guanciale is hard to come by here. I usually freeze quite a bit of it and make four of five portions of this. However, regular chunky fatty bacon works just as well. Having two kids at home, we have a large quantity of dried pasta at hand at all times. When I have little time in the office to cook, I always fall back onto this recipe. It is quick, easy and super delicious.

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