This nori chip recipe was inspired by two bowls of soy nori chips a friend and I wolfed at a cool cocktail bar called The Daily in NYC's Nolita. They are at once salty, spicy and kelpy - the perfect snack to serve with drinks. You can buy nori - the untoasted seaweed sheets - from most supermarkets or specialist food stores. The togarashi - a Japanese seven-ingredient spice mixture - is a little harder to find but is available online. At a pinch you could sub in Aleppo pepper or pepperoncini. Substituting ponzu for the tamari/soy sauce might also be an interesting twist, although I haven't tried it. PS it's a delicate chip - not really a chip that would hold a dip too well!

Share: