Compound butters are one of life's greatest pleasures, as is a giant bowl of popcorn. I found a recipe from Kikkoman for Sriracha butter popcorn, but thought using a different product (soy sauce) in butter would be even better. Soy sauce butter is rich, savory, umami-laced, and literally so delicious I eat it with a spoon—it takes popcorn to seriously great levels. Grated cheese, Sriracha, and sesame seeds are all excellent but not necessary additions.

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