Soy marinated skirt steak with stir-fried wild mushrooms
Steaks
I confess that when it comes to cooking steak indoors, I prefer to pan-fry ribeyes or filet mignon on the stovetop in butter rather than broil in the oven. When it comes to skirt steak, however, it's another story. Skirt steak is a family favorite that loves a good marinade. My go-to marinade has soy sauce and brown sugar that tenderizes the meat while it sits overnight, and then caramelizes nicely when the meat is broiled. If you don't have the time to marinade the meat overnight, a few hours in the refrigerator will do.
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