Soy-ginger chicken wings

Chicken second courses

These are a delicious, much lighter alternative to buffalo wings. I made them for the first time for a Super Bowl party, and served them warm with a soy dipping sauce, which was a huge hit. But to my surprise, they were almost as delicious eaten cold from the fridge the next day. Because these are broiled, they will generate a little bit of smoke as they cook, so plan accordingly.