Inspired by the addictive late-night snack “Quack ‘n Cheese” at the Snack Dragon in the East Village, this super flavorful dish is a great way to try quinoa for the first time, or discover a new way to love it. The southwestern flavors of charred corn, black beans, cilantro and chipotle peppers add a kick to this basic gluten-free grain. The best part: this dish is just as good hot as it is cold, so it can be prepared in advance and would make a great addition to a picnic or bbq. Note: Quinoa is a very tiny grain so when rinsing, be sure to strain it in a fine mesh strainer, or line a regular strainer with paper towels so you don’t lose the grains.

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