Southwestern potato salad with chia seeds roasted fingerlings and poblano aioli

Roast
southwestern potato salad with chia seeds roasted fingerlings and poblano aioli

Roasting

This is a unique potato salad, infused with Southwestern flavors, inspired by my recent vacation to New Mexico and Arizona. I made blue corn tortillas as a base for a fun presentation in a martini glass. The potatoes are a medley of fingerlings roasted with Chia seeds, dressed in a spicy Poblano aioli and sprinkled with pickled Cipollini onions. The salad is topped with a fried quail egg, garnished with celery salt.

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Tags:
potato salad aioli s and p

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