This is a simple stir-fried corn recipe my mother would make for me, flavored with cumin seed, black pepper, lemon, and cilantro. When combined, these ingredients give the dish a nice mix of sweet, spicy, herb-y, and sour flavors. I believe this recipe was one she grew up eating in Bangalore, and was known in our house as corn palya (palya means stir-fry in Kannada).

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