Southern-style pork rillette
Pork second courses
Culture shock comes in waves while living abroad; however, none hits as hard as longing. I found myself craving the foods that I grew up on--aka pimento cheese, pulled pork, cornbread, etc. While France gave me the traditional training, the southern boy trying to recreate and reinvent is still there. Thus, I tried to blend pulled pork and rillette. Not for everyone, but for those that praise the pig and enjoy French cuisine, I think you will be entertained by this eccentric marriage.
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