Southern biscuits from sweet laurel bakery
Biscuits
Baking
From Sweet Laurel Bakery’s cookbook: “Buttery, flaky biscuits are a challenge in grain-free baking, but we cracked the code. Funny enough, we took our favorite classic biscuit recipe and simply swapped in Sweet Laurel-approved ingredients, which usually doesn't work. Guess this just proves that biscuits are a little bit magical!"
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