For the curry, use dried or fresh, large butter beans (also known as lima beans) or canned. Durban curries use red masala; substitute with a combination of 1 teaspoon chili powder, 1/2 teaspoon powdered cumin, and 1/2 teaspoon powdered coriander. Adjust the heat level by using less masala and leaving out the green chili if you prefer. For the bread, use the ends of unsliced plain white loaves of bread, or Portuguese bread. <br /> <br />Featured In: <a href="https://food52.com/blog/21290-how-to-make-south-african-bunny-chow">South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread</a>

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