Sourdough pancakes
Pancakes
American cuisine
Very easy and quick way to make delicious pancakes and a great way to use left over sourdough starter. I would not recommend making a starter just for this recipe but if you keep one anyways, this is a great way to use it on days when you don't bake. <br />The recipe is very flexible, don't worry too much about being precise. It's also easily scalable, depending on how much starter you have/how many pancakes you need. With the amounts here I usually get around 6-7. <br />My favorite part about these is that you're only eating slightly fermented flour (no extra flour besides what's in the starter is added) and I've great success with this with people who have problems eating wheat in general. <br />
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