Naturally leavened dinner rolls that are yummy and make for a great centerpiece. You can buy a ring proofing basket for these but I just sit a glass upside down on some parchment paper and then place all of the in my wok (see photos) and it works great. <br />The recipe assumes general knowledge of sourdough baking. Terms like folding and steam baking will not be explained (but can easily be looked up on the internet.)

Share: