This Sour Cherry Almond Frozen Yogurt uses thick Greek-style yogurt as a base, which gives it a tangy and rich flavor. I chose sour cherries because I made the frozen yogurt a few weeks ago, when they were still in season and plentiful at the farm stands. If you use sweet cherries instead, just reduce the sugar by a few tablespoons to keep the yogurt from being too sweet. And be sure to select a good and tangy Greek-style yogurt. <br /> <br />Note: I pitted my cherries and then placed all the pits in a little pouch made out of cheesecloth. I included the pits along with the cherries when I was making the sauce in order to give the fruit an extra hint of almond flavor. It's an optional step, but it adds a nice touch.

Share: