Souffléd macaroni and cheese
Pasta and macaroni
This is a totally unconventional but absolutely delicious recipe for a light and fluffy mac and cheese. A cross between a souffle and macaroni and cheese with the addition of pimento and breadcrumbs. The recipe comes from Clemantine Paddleford a recipe developer, cookbook author, pilot and flapper from the 1920's. I adapted this recipe keeping the basics but adding some of my own touches,
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